Cooking the Perfect White Rice
Cooking rice in your Zojirushi rice cooker is as easy as 1-2-3. Long grain, short grain, jasmine or basmati rice – they will all cook perfectly every time. No stirring, watching or worrying about your rice. No more boilovers, burning or scorching. No more soggy, mushy rice. Just perfect rice time after time after time. Here’s how…

That’s it! The Zojirushi rice cooker does the rest. When the rice is ready, most models of rice cookers will turn off and switch to a “Keep Warm” cycle automatically. Before opening the lid, allow the cooked rice to “rest” for about 15 minutes to completely absorb any excess moisture. On some advanced models this is done automatically.

After the “rest” period, open the cooker and use the special nonstick rice spatula that comes with every Zojirushi rice cooker to fluff and serve your perfect-every-time rice.


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